Recent Updates

Week of September 17

Week of September 17

Strategized with colleagues on material to present the Canadian Seed Traders Association on Roundup Ready alfalfa and the impossibility of...

Week of September 10, 2012

Week of September 10, 2012

Live call-in interview on CKNX-AM920 Radio with host Brian Allen to speak to the Stanford study, received calls from two...

Week of September 3rd, 2012

Week of September 3rd, 2012

Prepared briefing document for Board Member Tom Manley to participate in Growing Forward 2 final consultations prior to FPT Ministers’...

MORE RESEARCH NEEDED TO ADDRESS THE HEALTH BENEFITS OF ORGANICALLY GROWN FOOD–

MORE RESEARCH NEEDED TO ADDRESS THE HEALTH BENEFITS OF ORGANICALLY GROWN FOOD–

A recent study in the latest volume of Annals of Internal Medicine has received a lot of media attention across...

Ontario Organic Dinner Party Series

Ontario Organic Dinner Party Series

Join us in these exclusive “on-farm” dinner experiences! Only 40 seats will be sold to each event! They’ll go fast,...

The Cost of Doing Business in Agriculture

The Cost of Doing Business in Agriculture

By Mark Wales, President, Ontario Federation of Agriculture -August 24th, 2012 Some Ontario farmers, like their colleagues across parts of...

Researching Ontario’s Diverse Organic Food System

Researching Ontario’s Diverse Organic Food System

Diverse and Resilient: Ontario’s Organic Food System When it comes down to it – all decisions we make are a...

Organic Farming a Way to Reduce Alarming Algae

Organic Farming a Way to Reduce Alarming Algae

By Mary Ellen Wales, M.Sc., Organic Council of Ontario A recent survey of lakes across Canada shows high levels of...

Food: The Key to Rural Urban Connectivity

Food: The Key to Rural Urban Connectivity

By Sarah Dobec, R.H.N. Connection. It happens everyday. Sometimes it’s when you finally figure out how to assemble the shelf,...

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